The Royal Wedding Dinner

Stefano Catenacci did create the dinner at the grand wedding of H.R.H. Crown Princess Victoria at the Royal Castle on June 19!

Ever since 1961, Operakällaren has been responsible for all catering to banquets and dinners at the Royal Castle.

10 SEK is a fortune!
Every time you eat this menu (excl. wine) here, we donate 10 SEK to UNICEF’s water project in collaboration with Café Opera. For more information about the project and how you can help, please email info@operakallaren.se

Menu - Royal Wedding 19 June 2010

1.200,- (incl. wine parcel 2.095,-)

Langoustine tail from the west coast served with truffle caviar, lemon marinated cod in flowers with cucumber jelly and cold green peas soup with “Kalix löjrom”

“Landö” char served with fresh herbs, poached quail egg, green asparagus, beetroots, nettles and wild garlic from “Gotland”

Fillet of veal from “Stenhammargård” with a roasted shallot crust, potato and “Allerum präst” cheese gratin, tomato terrine, thyme scented carrots wrapped in white cabbage flooded with a taragon sauce

Strawberry mousse with a rhubarb center accompanied with a vanilla and white chocolate icecream

Yellow Bourbon, Lot 6 Fzenda Brazil served with pastry delicacies

Wine parcel

3065 Pommery Vintage 2000 Brut,
Champagne, France

9752 Sancerre Vieilles Vignes 2008, Domaine Franck Millet,
Loire, France

9904 Meursault Les Grands Charrons 2006 Domaine Jobard-Chabloz,
Bourgogne, France

9678 Gevrey-Chambertin 2006 Domaine de la Vougeraie,
Bourgogne, France

3023 Rieslig Eiswein 2008, Huber,
Neiderösterreich, Austria

From 29th of June until 18th of September we will serve The Royal Wedding Dinner at Operakällaren.

For booking or further information +46 8 676 58 01 or by mail: matsal@operakallaren.se

Ordinary opening hours:
The Main Dining Room is open
Tuesday to Saturday 6 p.m. to 10 p.m.

The headwaiter can be reached Tuesdays to Fridays 12 p.m. til 10 p.m. and Saturdays 3 p.m. til 10 p.m.

Welcome!


 The Royal Wedding Dinner

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